Are you suffering from an uneven extraction, channelling or sour espresso?
These are all signs of an unevenly distributed puck during puck preparation. Weiss Distribution Technique (WDT) can help resolve these issues and is a popular puck preparation technique that is cost-effective.
Weiss Distribution Technique: Espresso WDT (Weiss Distribution Technique) tool can help evenly distribute coffee powder in the portafilter to promote more even extractions and better espresso.
Features:
- Comes with 10 x 0.3mm extra fine acupuncture like tips. Finer than the other WDT tools available.
- This WDT tool works really well to keep the coffee grounds from clumping and for a smoother coffee, by improving puck density and reducing channelling.
